Green Superfood

Formula Ingredient Deck

Benefits Of Each Ingredient

Rice Bran Powder

• Supports healthy digestion, gut microbiome, healthy bowl movements, blood sugar regulation, and natural appetite suppressant (303).

Vitamin E

• Supports immune function, cognitive health, cardiovascular health, and bone health (204,205,206,207,208)

• Supports immune health via neutralizing free radicals and reactive oxygen species, and increased T lymphocyte-mediated immune function (204).

• Supports cardiovascular health via reduced cholesterol (204).

• Supports cognitive function via reduced oxidative stress, inflammation, and DNA damage of neuronal tissues (208).

Calcium

• Supports bone health, muscle function, and cardiovascular health (36,37).

• Regulates processes of bone resorption, mineralization, and fracture repair (36,37).

• Increases the effect of physical exercise on bone mineral acquisition in the period preceding puberty (36,37).

• Prevents the development of preeclampsia (36,37).

Iron

• Supports red blood cell formation, immune function, and antioxidant support (215,216).

• May increases oxygen uptake into red blood cells of Iron deficient individuals (215,216).

• May support gut health of iron-deficient individuals.

• Combats anemia in Iron deficient individuals (217).

Dulse Powder

• Supports Immune and digestive health via of high amounts of calcium, magnesium, zinc and fiber, vitamin A, and potassium.

Barley Grass

• Supports digestive health, increased energy, antioxidant support, and detoxification.

 Wheat Grass

• Supports digestive health, increased energy, antioxidant support, reduced inflammation, detoxification, and cognitive health. (303,304).

• Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals (303,304).

• Supports antioxidant function via high levels of chlorophyll, flavonoids, and stimulation of various immune cells, including T cells, NK cells, and monocytes (305,306).

• May combat carcinogenesis via inducing cancer cell apoptosis (cell death) (305,306).

• Supports digestive health via amounts of naturally occurring enzymes and phytonutrients (305,306).

Bee Pollen

• Supports increased energy, cognitive health, and allergy support.

Spirulina

• Supports reduced cholesterol, blood pressure, blood sugar regulation, reduces inflammation, reduced body fat, and supports antioxidant function (301, 302).

Beet Root

• Supports cardiovascular, immune health, reduced blood pressure, and optimizes exercise performance (87).

• High in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and anti-inflammatory compounds (betalains) (87).

• Betalains have been shown to inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) that manifest in a plethora of chronic diseases (87).

• Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise (87).

• Beetroot extract exemplifies anti-carcinogenic activity by inhibiting cancer cell growth mechanisms (cell proliferation, angiogenesis, and tumorigenesis) (87).

Licorice Root

• Supports anti-inflammatory, anti-allergenic, and antimicrobial properties (177).

Milk Thistle

Echinacea

• Increases antiviral, anti-microbial, antioxidant capacity, and supports a strong immune system (159,160).

• Supports immune health via decreased impro-inflammatory markers (cytokines IL-6, IL-8, and TNF) (159,160).

• Supports adaptive and innate immunity via increased monocytes, neutrophils, natural killer cells, and CD8 T cells (159,160).

Chlorella

• Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, and combats depression (265, 266).

• Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals (265).

• Supports cardiovascular health via reduced cholesterol and triglyceride levels (265).

• Supports detoxification via removal of methylmercury from the body (265).

• Combats depression via reduced oxidative stress in the brain (266).

Green Tea Leaf Extract

• Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent (31).

• Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).

• Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).

Aloe Vera

• Supports digestive, cardiovascular, and metabolic health (270).

• Supports reduction in total and low-density lipoprotein cholesterol (LDL-C) levels, glucose, and H1AC (270).

• Supports cardiovascular health via reduced levels of fasting blood glucose, HbA1c, triglycerides, total cholesterol, LDL cholesterol, and increased HDL cholesterol (271).

• Increases glucose absorption via high molecular weight enhancing glucose transport (271).

• Reduces serum concentrations of cholesterol via reducing absorption of cholesterol from the gut.

Broccoli

• Supports antioxidant activity due to high content of polyphenols and flavonoids (antioxidants) (190).

Alfalfa

• Supports immune, digestive, and energy levels.

• High antioxidant capacity allows for free radical scavenging of reactive oxygen species.

Lactobacillus acidophilus

• Supports athletic performance, enhanced gut microbiome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms (103,104, 107, 108, 109).

• Supports 70% of gut-immunological axis (gut immune system) via enhanced mucosal immune response (toll-like receptors), and upregulation of genetic markers associated with macrophage (gut-immune cell) activity (108, 109).

• Supports digestive and immune health via decreased irritable bowl symptoms, suppression of helicobacter pylori growth (pathogenic bacteria), reduced histamine (reduced allergic response), and reduced gut inflammation (103,104, 107, 108, 109).

• Supports athletic performance via reduction of respiratory tract infections, reduced muscle damage, improved body composition, reduction lactate induced exercise (muscle burn), and body composition (108).

• Supports gut-brain axis via increased neural, endocrine (hormonal), and anti-inflammatory modulation of the hypothalamic-pituitary-adrenal (HPA) axis (108).

• Reduces inflammation via activation of Toll-like receptors (TLRs) and downregulates the expression of nuclear factor (NF)-κB and pro-inflammatory cytokines (inflammation markers) (109).

Organic Apple Powder

• Supports immune health, antioxidant function, and cardiovascular health.

• Supports cardiovascular health via reduced atherosclerotic lesions (319).

• Supports immune health and antioxidant function via levels of naturally occurring zinc, fiber, magnesium (319).

Organic Papaya

• Supports immune health and digestion.
• Supports digestive health via enzymatic support of protein digestion.

Organic Flaxseed

• Supports cardiovascular health, digestive health, healthy bowel movements, and joint health (323).

• Supports cardiovascular health via antihypertensive action, antiatherogenic effects, reduced cholesterol, reduced arterial (blood vessel) inflammation, high amounts of omega 3 fatty acids, and an inhibition of arrhythmias (323).

• Supports immune health via high amounts of the antioxidant lignan secoisolariciresinol diglucoside (323).

• Supports digestive health via its high fiber content have been implicated primarily in these beneficial cardiovascular actions (323).

Organic Spinach

• Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise (336).

• Supports antioxidant function via high levels of carotenoids that protect against DNA damage, oxidative stress, and scavenge free radicals (336).

• Supports recovery from exercise via reduced muscle damage (336).

Organic Kale

• One of the most nutrient dense vegetables on the planet with high amounts of antioxidants, polyphenols, enzymes, and flavonoids (337).

• Supports immune health, reduced inflammation, vision health, cardiovascular health, and digestive health (337).

• Supports vision health via high levels or eye support carotenoids (337).

• Combats inflammation via reduced DNA damage, increased plasma vitamin C levels, increased plasma beta-carotene levels, increased plasma glutathione (master antioxidant) levels (337).

• Supports cardiovascular health via increased nitric oxide levels, reduced serum triglycerides, and low-density lipoprotein (LPL) cholesterol (337).

Acerola Cherry (Vitamin C)

• Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health (97, 98).

• Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98).

• Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (97,98).

• Supports accelerated bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation) (98).

• Supports reduced DNA damage in the kidney, liver, and bone marrow (318).

Inulin

• Supports digestive health, influencing lipid metabolism and regulates glucose and insulin levels (268,269).

Parsley

• Supports immune health, antioxidant activity, and aids in the detoxification process (203,204).

Astragalus

• Supports immune health, improves blood sugar regulation, and reduces inflammatory markers seen in gastrointestinal chronic diseases (16).
• Improves insulin resistance by reduction of inflammatory blood markers, increasing glucose uptake by exercising skeletal muscle, and improving glycogen (storage form of carbohydrates) synthesis (17).

Milk Thistle

• Supports liver health, aids as antioxidant, and reduces inflammation (345).
• Supports liver health via high amounts of Silymarin which reduces lipid peroxidation and inhibits binding of toxins to the hepatocyte cell membrane receptors (345).

Grape Seed Extract

• Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent (31).

• Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).

• Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).

Gingko Bilboa

• Supports cognitive function, cardiovascular health, blood sugar regulation, antioxidant function, sport performance, and combats metabolic syndrome (341,342).
• Supports cerebral blood flow, enhanced memory, and concentration via increased release of endothelium-derived relaxing factor in the brain (341, 342).
• Supports memory, cognition, and improved daily function in individuals with neurodegenerative disease (343).

Proper Use of This Supplement

Suggested Use: Suggested Use: Mix one (1) scoop into 6-8 ounces of your favorite non-citrus juice, water, smoothie or protein shake. For best taste mix into filtered water and add a splash of apple juice.

Our Formula

Vs Other Formulas on the Market.

1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.

1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.

2. Uses high quality nutraceuticals in an effective evidence based and efficaciously dosed formula.

2. Uses cheap sources of nutraceuticals that contain high amounts of fillers, heavy metals, and is formulated without evidence-based dosages.